Mexican Style Shrimp Avocado Toast
1 ripe Mission avocado
2 slices whole wheat bread, sliced thick
½ tsp salt
1/4 lb shrimp, cooked
¼ cup cherry tomatoes cut in half
1 lime, juiced
¼ cup fresh cilantro, minced
2 eggs, fried or poached
In a small bowl, mix together the shrimp, cherry tomatoes, salt, lime juice, and cilantro. Set aside.
Toast slices of bread using your favorite method. Using a fork, smash ½ a ripe avocado on each piece of toast. Top with the shrimp mixture and a fried egg. Finish with minced cilantro and freshly ground black pepper.