Pickled Pepper Guacamole

Serves 8-10
Prep Time: 15 Mins


  • 4 ripe Mission avocados, halved, pitted, and scooped out
  • ½ cup marinated red or peppadew peppers, roughly chopped
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 cloves garlic, minced
  • 2 tsp fresh-squeezed lemon juice
  • ¼ cup red onion, finely chopped


In a bowl, mash the avocado with a fork. Don’t over-mash. Stir in the pickled peppers, salt, pepper, garlic, lemon juice, and red onion.

Serve immediately or press a piece of plastic wrap flush onto the top of the guacamole, refrigerate, and preferably serve within 24 hours.

This website uses cookies
We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.