Recipe

Taco-Stuffed Avocados

Prep Time: 10 Mins
Cook Time: 10 Mins

Avocados halved and stuffed with a flavorful seasoned chipotle tofu. Topped with fresh cilantro, sour cream, and tomatoes. Served by themselves or with tortilla chips.

Ingredients

Avocados

  • 3 ripe Mission Avocados


Taco-Seasoned Tofu

  • ½ block tofu, pressed with the water removed
  • ½ onion chopped finely
  • 2 tsp oil
  • 2 cloves garlic, minced
  • 2 tsp soy sauce
  • 2 tsp chili powder
  • ½ tsp cumin
  • ½ tsp salt
  • 1/4 tsp cayenne pepper, optional


Toppings

  • Tomatoes, chopped
  • Sour cream
  • Cilantro
  • Cheese, optional
  • Tortilla strips, optional

Directions

  1. Using your hands or a spatula, break the tofu into small pieces.

  2. Heat a pan on medium heat. Once warm, add the oil, onion, and tofu. Saute for 4-5 minutes or until the onion starts to get soft.

  3. Add the garlic, soy sauce, chili powder, cumin, salt, and cayenne pepper, and mix. Cook for an additional 3-4 minutes, or until the spices are combined. Take the pan off the heat.

  4. Assemble your avocados. Cut the avocado in half and remove the pit. Scoop a bit of the avocado out, creating a well. Squeeze the lime juice over the flesh of the avocado, this will prevent browning. Fill the avocado with seasoned tofu and top with your favorite toppings.

  5. Serve the Taco-Stuffed Avocados by themselves or with tortilla chips.

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