Taco-Stuffed Avocados
Avocados halved and stuffed with a flavorful seasoned chipotle tofu. Topped with fresh cilantro, sour cream, and tomatoes. Served by themselves or with tortilla chips.
Ingredients
Avocados
- 3 ripe Mission Avocados
Taco-Seasoned Tofu
- ½ block tofu, pressed with the water removed
- ½ onion chopped finely
- 2 tsp oil
- 2 cloves garlic, minced
- 2 tsp soy sauce
- 2 tsp chili powder
- ½ tsp cumin
- ½ tsp salt
- 1/4 tsp cayenne pepper, optional
Toppings
- Tomatoes, chopped
- Sour cream
- Cilantro
- Cheese, optional
- Tortilla strips, optional
Directions
Using your hands or a spatula, break the tofu into small pieces.
Heat a pan on medium heat. Once warm, add the oil, onion, and tofu. Saute for 4-5 minutes or until the onion starts to get soft.
Add the garlic, soy sauce, chili powder, cumin, salt, and cayenne pepper, and mix. Cook for an additional 3-4 minutes, or until the spices are combined. Take the pan off the heat.
Assemble your avocados. Cut the avocado in half and remove the pit. Scoop a bit of the avocado out, creating a well. Squeeze the lime juice over the flesh of the avocado, this will prevent browning. Fill the avocado with seasoned tofu and top with your favorite toppings.
Serve the Taco-Stuffed Avocados by themselves or with tortilla chips.
