Avocado Toast with Blistered Tomatoes and Burrata

Servings: 2


1 ripe Mission avocado

2 slices sourdough bread

½ tsp salt

2 tbsp olive oil

1 cup cherry tomatoes

1 large ball of burrata cheese

1 tsp red pepper flakes


Toast slices of bread using your favorite method. Using a fork, smash ½ ripe avocado along with salt on each piece of toast.

In a large skillet over medium heat, heat olive oil until glistening. Add in cherry tomatoes and allow to cook, without stirring, until tomatoes begin to burst, about 3 minutes. Continue cooking for another 3-5 minutes until tomatoes are blistered.

Divide warm tomato mixture, spooning it onto the prepared avocado toast. Tope with half of the burrata and red pepper flakes. Serve immediately.

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