ripening room

The World's Most Advanced Ripening Network

Masters in the Art of Ripening

We have pioneered science-based ripening techniques using industry-leading technology to establish the global benchmark for quality.

Drive Demand with a Custom Ripe Program

Shoppers want avocados and mangos that are ripe and ready to eat– and at Mission Produce, we get the ripeness right! We’ll work with you to design a custom ripe program that is tailor-made to satisfy your specific retail, wholesale, or foodservice business needs and merchandising strategies.

By taking a customer-specific approach to ripeness, our ripe programs have driven double-digit sales growth for our partners.1

avocado toast
full avocados in a bowl surrounded by cut avocados
1
Ripe avocado

Hard

Ripe in 5+ days

bowl of avocados and cut avocados
avocado
2
ripe avocado

Pre-Conditioned

Ripe in 4-5 days​

cut avocados on a cutting board
avocado
3
ripe avocado

Breaking

Ripe in ~2 days​

avocado toast
avocado
4
avocado cubes

Firm-Ripe

Ready for slicing & dicing

PERFECT FOR:

  • Chunky guacamole
  • Adding to salads, burritos, bowls
  • Topping tacos or sandwiches
  • In a sushi roll
guacamole and chips
avocado
5
mashed avocado in avocado shell

Ripe

Ready for mashing and smashing

PERFECT FOR:

  • Smooth, creamy guacamole
  • As a spread on toast
  • Smoothies, dressings, baking

Our Ripe Mango Programs Are Driving Category Growth2

We’re leveraging our state-of-the-art ripening infrastructure to ripen mangos at an unparalleled scale.

  • Nationwide programs available
  • Maximize category sales
  • Enhance quality, flavor, & texture
  • Increase consumer acceptance3
1 mango slice
2 mango slices
3 mango slices
4 mango slices
5 mango slices

Hard

Firm

Firm/Ripe

Ripe

Soft/Ripe

ripe master

Ripe Masters for Every Order

Our Ripe Masters use a data-driven and science-based approach to ripen avocados and mangos according to their unique characteristics, such as origin, size, and maturity. Because we have developed our ripening process at a scientific level, we can promote consistent quality on every order, no matter the season.

Industry-Leading Technology

Our ripe rooms are built with innovative technology to deliver the right amount of ethylene at the right temperature at the right time. This level of control over the ripening environment means we can create the optimal conditions to precisely ripen every avocado and mango we ship.

Stage 1 unripe
Stage 2 Triggered
Stage 3 Ripe & Ready
chart lines
avocado
Mission Control logo

Setting a New Standard for Ripe & Ready Avocados in the UK

In the UK, our newest ripening innovation, Mission Control, is setting a new standard for ripe and ready avocados. This innovative technology allows us to ripen avocados of varying conditions in a single ripe room to the same ripeness level. This next-level precision is a game-changer for fruit sourced from multiple origins with unique characteristics.

Mission Control technology improves quality consistency by as much as 38% when compared to standard ripening systems.4

AVOIntel logo
cut mango slices