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Mission Produce, Inc. establishes South African operations in partnership with ZZ2
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The Original Ripe Avocado
1
Hard
Fresh off the tree, the avocado is very hard with no give. Approximately 5+ days until ripe if held at room temperature.
2
Pre-Conditioned
Ripening has begun, but the avocado is still very firm. Approximately 4-5+ days until ripe if held at room temperature.
3
Breaking
As it ripens the avocado is firm, but yields slightly to pressure. Approximately 2 days until ripe if held at room temperature.
4
Firm-Ripe
The avocado is ripe and yields slightly to gentle pressure. Best for slices and cubes.
5
Ripe
The avocado is ripe and yields easily to gentle pressure. Best for mashing and guacamole.
Grow with us
From the field to the market, we provide growers with cultural advice and guidance through harvest.
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