Food safety is a top priority in every aspect of growing, packing and shipping avocados to market. Mission Produce implements Good Agricultural Practices (GAP) and Good Harvesting Practices (GHP) where we grow and conduct a quarterly food safety training for our grower network in California. Mission also has boots-on-the-ground grower support teams to help all our growers achieve certification.
We understand that food safety and quality start in the field, but it doesn’t end there. All of our facilities across the globe are GFSI certified under BRC, IFS or PrimusGFS and are fully compliant with regulations like FSMA, SFCR, HACCP and the Codex Alimentarius. Select origins are also Rainforest Alliance certified.