For nearly four decades, Mission Produce™ has invested in providing the finest for its people, product, and planet.
We recognize our responsibility to minimize our global footprint, promote ethical supply chains, and cultivate a better future for generations to come. We work to accomplish these objectives through advanced sustainability practices that protect our land, preserve our resources, and support the health and safety of our people.
We believe our sustainability initiatives embody our core values:
Fun, Innovative, Reliable, Successful and Trustworthy.
Our people are the reason we are one of the world’s leading avocado companies – our Mission Produce family is rooted in honesty, respect and loyalty. We are driven and passionate with a purpose to grow and market the World’s Finest Avocados and Mangos. Therefore, we seek to provide the finest workplace for our people.
Thanks to our deep relationships with growers all over the world, Mission Produce is one of the world’s largest sources of trusted, high-quality avocados all year long. Our fruit is carefully handled from field to fork to promote safety, consistency, and quality on every order.
Quality
Quality starts in fields with our expertly managed groves. Our fruit is harvested by hand, hydro-cooled to enhance fruit quality and shelf life, and kept in the Mission cold chain until customer delivery. Across the globe, we perform thorough inbound and outbound inspections on all orders.
Food Safety
Food safety is top priority in every aspect of growing, packing, and shipping avocados to market. We have a centralized department comprised of scientists, engineers, project managers, sanitation professionals, and food safety experts that manage the global uniformity for all food safety programs.
We are accredited by the following organizations which are benchmarked under the GFSI:
Our resources are precious. Therefore, we continually look for opportunities to reduce our global environmental impact. We recognize the agriculture industry must work hard to deploy sustainable practices, such as minimizing water use and lowering farm pollution levels.
