Mission Produce Peru
We are vertically integrated in Peru with over 10,000 acres of avocados and mangos.
By cultivating the product from the ground up, we offer the world’s finest level of product oversight and quality control from field to fork.
State of the Art Packing in Peru
We own one of the largest and most advanced avocado packing facilities in the Southern Hemisphere, allowing us to offer reliable supply and quality on every order.
Our operations are managed by world-leading experts to pack and prepare our World’s Finest Avocados™ and World’s Finest Mangos™ for global markets.
The World’s Finest Mangos™ from Peru
Our Kent mangos from Peru boast the highest quality available. Grown along the Northern Pacific coast, our mangos are cultivated under premium growing conditions– a Mediterranean climate and plenty of sunshine. As a fiberless variety, Kent mangos are loved for their season-long, consistent quality.
In-Field Hydrocooling
On our Peruvian farms, we have uniquely invested in technology to hydrocool avocados directly in the field before packing.
Hydrocooling is the process of submerging fruit in near-freezing water to rapidly reduce fruit temperature. This strategic postharvest practice in our world-class cold chain extends avocado shelf life, minimizes fruit damage, and promotes long-lasting quality.
Discover the Benefits of our Peruvian Avocado Program
As one of the largest exporters of avocados from Peru,1 we are the go-to for a reliable supply during strong summertime demand.
Our Peruvian avocado program offers the convenience of set pricing and order scheduling. Set your season early, and leave the rest of the work to us.
