Premium Mangos – the Unexpected Door to Category Growth
Walk the produce department right now and mangos are having a moment—but not the mango you might expect. It’s the premium tier—organics, super jumbo sizes and specialty varieties like Keitt and Calypso—that shoppers are increasingly reaching for.1 These premium mangos are quietly fueling category growth—and for retailers, that shift is opening up a real opportunity […]
The Protein Boom—Unlocking Opportunity for Avocados
Scroll through any menu, social feed, or grocery aisle right now, and one word keeps showing up: protein. It’s on yogurt cups, pasta boxes, coffee creamers, even popcorn. And it’s not just packaging hype — shoppers are voting with their carts. Total sales across protein categories jumped roughly 10% in 2025 vs. 20241, and the […]
AvoIntel: The Grade 2 Advantage—Why “Imperfect” Avocados Are Driving Real Value
Don’t Judge an Avo by Its Skin! In produce, appearance has always mattered. But when it comes to avocados, focusing too heavily on visual perfection can mean missing a real opportunity to drive incremental sales and broaden your category appeal. Grade 2 avocados may show a little extra character on the outside—minor scarring, discoloration, or […]
2026 Is the New 2016: Why Avocados Are Still Winning the Cart
Scroll through social media lately and you’ve probably seen it: “2026 is the new 2016.” A throwback mindset with a modern twist—simpler times, feel-good food, and everyday indulgences that don’t break the bank. Back in 2016, avocados were at the center of that moment, a symbol of feel-good eating that balanced taste, nutrition, and a […]
5 Fresh Ways to Give Thanksgiving Leftovers an Avocado Upgrade
It is that time of year when shoppers are craving Inspiration for delicious ways to re-invent their Thanksgiving leftovers. Read more to learn how fresh avocados are the perfect ingredient to solve this annual challenge! Last year, U.S. retail avocado sales hit a record 20 million pounds during Thanksgiving week, up 4% year over year […]