Mediterranean Guacamole

Serves 8-10
Prep Time: 15 Mins


  • 4 ripe Mission avocados, halved, pitted, and scooped out
  • 4 roasted garlic cloves, minced
  • ¾ tsp salt
  • ¼ tsp pepper
  • 1 tbsp lemon juice
  • 1 red bell pepper, diced
  • ½ english cucumber diced
  • 1 roma tomato, seeded, diced
  • ¼ cup red onion, diced
  • ⅓ cup flat leaf parsley, roughly chopped
  • ⅓ cup feta cheese for serving
  • 8 olives, quartered, optional
  • Pita chips, for serving


In a bowl, mash the avocado with a fork. Don’t over-mash. Stir in salt, pepper, garlic, lemon juice, bell pepper, cucumber, tomato, red onion, and parsley.

Sprinkle with feta cheese and olives if using.

Serve with pita chips immediately or press a piece of plastic wrap flush onto the top of the guacamole, refrigerate, and preferably serve within 24 hours.

This website uses cookies
We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.