Creamy Chocolate Avocado Pudding


2 ripe Mission avocados

1 ripe banana

½ cup cacao powder

1 cup coconut cream

½ cup raw honey

1 teaspoon pure vanilla extract

1 generous dash unrefined sea salt

Extra coconut cream for topping, optional

Dark chocolate shavings or mini chocolate chips for garnish, optional


Combine all ingredients in a food processor and process until smooth, pausing to scrape down sides a few times.

Check to make sure avocado and banana have been fully incorporated before serving.

Optional: serve topped with a dollop of coconut cream and chocolate shavings or mini chips.

Store pudding in the refrigerator for 3-5 days.

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