Tropical Green Smoothie Bowl


Smoothie Bowl Ingredients:
3/4 cup coconut milk or almond milk (use 1/2 to 1 cup to reach desired thickness)
2 cups Taylor Farms Spinach
1/2 Mission Avocado
1 ripe banana peeled, sliced and frozen
1 cup frozen pineapple

Smoothie Bowl Topping Options
1/2 cup granola
1 tbsp toasted coconut chips
1/2 cup Driscoll’s Raspberries


1. Add the Smoothie Bowl ingredients to a blender, and add only 1/2 cup liquid to start. Start on low speed, scraping down the bowl as needed and adding more liquid if it gets stuck. Once thick and creamy, set the mixer to high speed until it reaches sorbet-like consistency.

2. Divide smoothie mixture between 2 bowls and garnish with smoothie bowl topping options (granola, coconut chips, fresh berries, etc).

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