The World's FinestAvocados & Mangos
Mission Produce offers a year-round supply of the World’s Finest Avocados™ and World’s Finest Mangos™ for retail, wholesale, and foodservice customers, currently servicing 25 countries.
DISCOVER THE MISSION ADVANTAGE
DISCOVER THE MISSION ADVANTAGE
WORLD-CLASS
Global Marketing & Distribution
We serve 25+ countries year-round with a dependable, high-quality supply
WORLD-CLASS
Year-round Supply
20+ premier growing regions around the world means no supply gaps
Hard
Ripe in
5+ days
Pre-
Conditioned
Ripe in
4-5 days
Breaking
Ripe in
~2 days
Firm-Ripe
Ripe for
slicing and
dicing
Ripe
Ripe for
mashing and
smashing
Hard
Firm
Firm/Ripe
Ripe
Soft/Ripe
WORLD-CLASS
Category Intelligence
In-house data-driven intelligence to help you sell smarter
Mission in the News
AVOIntel™ Blog
Press Releases
Social
📢 BIG NEWS: Our NEW website is live! 🌎
We’re thrilled to unveil the newly refreshed Mission Produce website, designed to showcase our global network, world-class ripening expertise, and commitment to delivering The World’s Finest Avocados & Mangos.
Explore the enhanced design and fresh content highlighting Mission’s innovation from farm to plate.
👉 Head to the link in bio to check it out.
We unveiled our new avocado bag design at this year’s IFPA Global Produce & Floral Show, and it’s officially set to hit shelves in 2026.
Designed with the shopper in mind, our refreshed packaging brings:
🔥 Bold graphics
🍽️️ Recipe inspiration
🔍 Clear labeling
This rebrand aligns with our commitment to innovation and category leadership, creating standout packaging that connects with today’s modern consumer and supports our retail partners in driving avocado sales.
Big fruit. Big opportunity.
Promotable volumes of large and jumbo avocados remain strong through fall — making now the perfect time to boost sales and spotlight premium sizing.
Mission is your go-to partner for The World’s Finest Avocados, all season long.
🥑 #HelloNovember!
The start of November calls for cozy holiday recipes — and this Sweet Potato Hash with Avocado Aioli is the perfect way to warm up the season (and make good use of that leftover turkey!).
✨ Serves 2 | Prep: 10 min | Cook: 15 min
Avocado Aioli:
1 Mission avocado • ¼ cup mayo • ½ lemon • 1 tsp salt • 2 garlic cloves
Hash:
3 tbsp olive oil • 3 sweet potatoes (cubed) • 1 lb mushrooms (quartered) • 1 small onion (diced) • 1 cup leftover turkey • 1 tbsp smoked paprika • 1 tsp salt • ½ tsp pepper • 2 fried eggs • Microgreens (optional)
Instructions:
Blend aioli ingredients until smooth. In a skillet, cook sweet potatoes until golden. Add mushrooms and onions, sauté until tender, then stir in turkey and seasonings. Top with fried eggs, avocado aioli, and microgreens — serve warm!
🥄 Tip: Store extra aioli in the fridge for up to 5 days — it’s great on sandwiches or as a veggie dip!
